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	<title>Texas Best Recipes</title>
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	<description>All About The Best Recipes On The Internet</description>
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		<title>Tweet</title>
		<link>http://texasbestrecipes.com/2012/01/tweet/</link>
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		<pubDate>Mon, 30 Jan 2012 16:54:11 +0000</pubDate>
		<dc:creator>chefbob</dc:creator>
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		<description><![CDATA[Tweet]]></description>
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</script></div><p><a href="https://twitter.com/share" class="twitter-share-button" data-url="http://texasbestrecipes.com" data-via="ChefBobduce">Tweet</a><br />
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		<title>admin&gt;configurations&gt;permalinks</title>
		<link>http://texasbestrecipes.com/2011/01/adminconfigurationspermalinks/</link>
		<comments>http://texasbestrecipes.com/2011/01/adminconfigurationspermalinks/#comments</comments>
		<pubDate>Mon, 10 Jan 2011 12:32:00 +0000</pubDate>
		<dc:creator>chefbob</dc:creator>
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		<title>Hello and Welcome!</title>
		<link>http://texasbestrecipes.com/2010/09/hello-and-welcome/</link>
		<comments>http://texasbestrecipes.com/2010/09/hello-and-welcome/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 15:18:09 +0000</pubDate>
		<dc:creator>chefbob</dc:creator>
				<category><![CDATA[Posts]]></category>

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		<description><![CDATA[Welcome to the new Texas Best Recipes website. There is a new look and feel and due to some technical problems you must recreate your account in order to post topics and discussions in the forums section. We apologize for the error and hope you will continue to use Texas Best Recipes as a useful [...]]]></description>
			<content:encoded><![CDATA[<p>Welcome to the new Texas Best Recipes website. There is a new look and feel and due to some technical problems you must recreate your account in order to post topics and discussions in the forums section. We apologize for the error and hope you will continue to use Texas Best Recipes as a useful tool for all your cooking needs. Please sign up for a free account in order to access the forum area where all the recipes and other general discussion topics are posted. There will be more features to come which will make this website the best around so we hope you stick with it and the constant changes to come. If you have any questions feel free to email me, the Admin, at doubleduce@suddenlink.net</p>
<p>Thanks and God Bless!</p>
<p>Chef&#8217; Bob Lippincott</p>
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