Hello and Welcome!
Welcome to the new Texas Best Recipes website. There is a new look and feel and due to some technical problems you must recreate your account in order to post topics and discussions in the forums section. We apologize for the error and hope you will continue to use Texas Best Recipes as a useful tool for all your cooking needs. Please sign up for a free account in order to access the forum area where all the recipes and other general discussion topics are posted. There will be more features to come which will make this website the best around so we hope you stick with it and the constant changes to come. If you have any questions feel free to email me, the Admin, at doubleduce@suddenlink.net
Thanks and God Bless!
Chef’ Bob Lippincott
39 Responses to “Hello and Welcome!”
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October 2nd, 2010 at 10:54 am
God Bless You in your new job
Chef’ Bob
October 2nd, 2010 at 10:55 am
Best Wishes and my God Bless you in your new Work.
Chef’ Bob
October 11th, 2010 at 10:57 pm
It’s Fall here in East Texas and you just must check out our Fall Soups.
Chef’ our the Chili Recipes (lot’s of them)
and
Hot Soups, wow, it making my mouth water.
Enjoy and more to come.
We have over 41,000 more to post and you will say
Wow this is the Best Recipes Site on the Internet..
Chef’ Bob
October 21st, 2010 at 2:34 pm
Dear ATV Guy,
Please feel free to post anything of value either in the DARK or The LIGHT.
Thanks
Chef’
Bob
October 21st, 2010 at 2:45 pm
Dear ATV Guy,
Second thought:
And I hope your head won’t spin to much for this question?
We would hope you might post one of your Favorite Recipes and/or ask us to find one you might be looking for.
So please come help us ok?
Chef’ Bob and Chef’ Sara
October 30th, 2010 at 12:36 pm
We are so happy to have you and please check out all the new Recipes and also Please Tell all your Family and Friends to come take a look, When we really get all our Recipes moved to this new site will will have over 100,000 Recipes and I/we Chef’s Will answer all your cooking questions free.
Chef’ Bob
November 2nd, 2010 at 2:21 pm
Good morning….okay….so now I am more in tune to where you are keeping busy….if I have recipes…should I then post them here..in the proper category?
Guess I was a little dense…and posted at the
TOTHS SITE…
Sending big hugs out to you Bob and Sara too….. wsh we were closer…could share a meal together…chat in person…
Mickie (Schmitty)
November 5th, 2010 at 10:23 am
We are Really cooking now with over 3,200 Brand New Recipes Posted, so come take a look.
Thanksgiving is right around the corner.
Chef’ Bob
November 12th, 2010 at 8:32 pm
Dear Mickie,
We are so very to have you over here and just post to any Category you like and we are still getting all the bugs out and will soon have about 100,000+ recipes to share.
Love and Hugs
Bob
November 12th, 2010 at 8:33 pm
And to all you new members we are also happy you are here and if you need any help, well we are here to do just that,
Need that Special Recipe for Thanksgiving or Christmas, just ask us ok?
Bob and Sara
November 12th, 2010 at 9:29 pm
Hello and welcome everyone !!
Schmitty, I would just love it if we could all get together and share a meal and a long chat.
Anyone that wants to post a fav recipe, please do so.
If there is any way that Bob or i could help you out, please just ask.
Thank you.
Sara & Bob
November 17th, 2010 at 10:25 pm
are You Ready for Thanksgiving?????
If not take a look at all the Thanksgiving Recipes.
WOW we have New Turkey and all the Trimmings Recipes.
Come See.
Chef’ Bob
November 23rd, 2010 at 12:18 am
Thank you Sacha and if you need any help or are looking for that Special Recipe just ask us ok? Chef’ Bob
November 23rd, 2010 at 12:19 am
Thank you Newegg and if we can help you just ask ok?
Chef’ Bob
November 23rd, 2010 at 12:23 am
I am so sorry as I do not understand the problem but will pass it to our PC man.
Thanks
Chef’ Bob
November 23rd, 2010 at 12:24 am
Thanks so much and please come by often,
Bob
November 23rd, 2010 at 12:25 am
Thank you so much and come often.
Bob
November 23rd, 2010 at 12:25 am
and we are so happy to have you as a member,
Bob
November 26th, 2010 at 12:10 pm
Check out all the Turkey (Thanksgiving) Let over Recipes,
Bob
November 26th, 2010 at 7:13 pm
Hope a wonderful Thanksgiving day was had by all… Hi Bob…
December 8th, 2010 at 12:38 pm
Please let us know what kinds of Recipes are your Favorite and we will find new ones for you.
And,
If you have any cooking problems or need help just ask ok?
Chef’ Bob and Chef’ Sara
December 13th, 2010 at 11:27 pm
We hope you are all getting ready for Christmas.
Bob and Sara
December 26th, 2010 at 10:07 pm
Well, Friends, it is almost time for the New Years Party and Lunch so check out the Recipes for the best New Years you have ever had/
Chef’ Bob and Chef’ Sara
December 31st, 2010 at 9:32 pm
RECIPE FOR A HAPPY NEW YEAR
Take twelve whole months.
Clean them thoroughly of all bitterness,
hate, and jealousy.
Make them just as fresh and clean as possible.
Now cut each month into twenty-eight, thirty, or thirty-one different parts,
but don’t make up the whole batch at once.
Prepare it one day at a time out of these ingredients.
Mix well into each day one part of faith,
one part of patience, one part of courage,
and one part of work.
Add to each day one part of hope,
faithfulness, generosity, and kindness.
Blend with one part prayer, one part meditation,
and one good deed.
Season the whole with a dash of good spirits,
a sprinkle of fun, a pinch of play,
and a cup-full of good humor.
Pour all of this into a vessel of love.
Cook thoroughly over radiant joy,
garnish with a smile,
and serve with quietness, unselfishness,
and cheerfulness.
You’re bound to have a happy new year.
January 5th, 2011 at 6:58 am
What a wonderful recipe….thanks
January 5th, 2011 at 9:48 am
Love you Schmitty,
hugs,
Bob
January 9th, 2011 at 6:02 am
Yes I would,
Thanks
Chef’ Bob
E me at:
doubleduce@suddenlink.net
February 9th, 2011 at 8:57 pm
quick-cooking brown rice
February 15th, 2011 at 7:25 am
Yes I would love to post on your Blog too.
Thanks chef’ Bob
February 27th, 2011 at 8:57 pm
This may likely be considered a instead method for dwelling use but just like a chef and earlier (40Years ago) breakfast cook I use pace and I flip my eggs by utilising a coated pan NO Spatulas contact my pans.Try it !
February 28th, 2011 at 3:57 am
Thanks and I am a Chef’ and have owned 5 Restaurants we all “Filpped” eggs too.
Bob
March 11th, 2011 at 1:47 am
Does your website have a contact page? I’m having a tough time locating it but, I’d like to shoot you an email. I’ve got some suggestions for your blog you might be interested in hearing. Either way, great site and I look forward to seeing it expand over time.
March 12th, 2011 at 2:07 pm
Notice:
We now have 720 members from all over the World.
Love It and if you need any help just ask for it ok?
Chef’ Bob and Chef’ Sara
March 17th, 2011 at 10:24 am
I and my son were/are both Chef’s and we always flip our eggs for (show Boating) lol
and we would see who could flip them the highest, thanks for being a member.
Chef’ Bob
October 16th, 2011 at 3:25 am
Woh I love your posts , bookmarked ! My wife and i take issue along with your last point.
October 26th, 2011 at 7:33 am
Thanks for sharing Hello and Welcome! | Texas Best Recipes with us keep update bro love your article about Hello and Welcome! | Texas Best Recipes .
December 29th, 2011 at 1:50 am
Hmmm it seems that my first comment hasn’t been approved it was extremely long so I guess I’ll just sum it up what I submitted and say, I really enjoy your blog.
December 29th, 2011 at 1:54 am
I just don’t understand how “Online Casino’s” has anything to do with a Recipe Web Site.
So sorry…
February 1st, 2012 at 6:27 am
Hi, Chef Bob! I made it!
Love your new site and can’t wait to know it better! Best wishes on all your endeavors, dear friend!